Amount of Vitamin D (D2 + D3) in Yogurt, fruit variety, nonfat, fortified with vitamin D
Dairy and Egg Products
In 100 g (Grams) of Yogurt, fruit variety, nonfat, fortified with vitamin D there is 1.3 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Yogurt, fruit variety, nonfat, fortified with vitamin D.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
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Fish, mackerel, salted
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25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
|
23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
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21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
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Salmon, sockeye, canned, total can contents
|
19 µg
|
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Margarine,spread, 35-39% fat, tub
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17.5 µg
|
|
Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
|
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
|
16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Yogurt, fruit variety, nonfat, fortified with vitamin D
Yogurt, fruit variety, nonfat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, fruit variety, nonfat, fortified with vitamin D are listed below.
Water
|
75.4 g
|
75.4%
|
Energy (calorie)
|
95 kcal
|
|
Energy (joule)
|
399 kJ
|
|
Protein
|
4.4 g
|
4.4%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
19 g
|
19%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
19 g
|
19%
|
Calcium, Ca
|
152 mg
|
0.15%
|
Iron, Fe
|
0.07 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
119 mg
|
0.12%
|
Potassium, K
|
194 mg
|
0.19%
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Sodium, Na
|
58 mg
|
0.06%
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Zinc, Zn
|
0.74 mg
|
|
Copper, Cu
|
0.011 mg
|
|
Manganese, Mn
|
0.035 mg
|
|
Selenium, Se
|
6 µg
|
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Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Nutrients in Yogurt, fruit variety, nonfat, fortified with vitamin D